Sometimes call "Beef Soup Bones"... Cross Cut Shanks are one of those cuts we never thought much of until we finally tried an "Osso Bucco" recipe. It was amazing! Cooking low and slow or in a pressure cooker this meat just melted off the bone. Even the bone marrow was heavenly. Truly an amazing cut of beef!
Hungry: Up to 0.5 lbs | $5
Starving: 0.5 -0.9 lbs | $7
Could Eat a Horse: More than 0.9 lbs | $9