Another cost effective lean cut that has many different uses. Roast in the oven, cut it into stew meat or smaller steaks. Our newest and FAVORITE method to cook this is "sous-vide". Though it takes nearly a day to cook it this way, the end result is a perfectly cooked medium rare roast that's arguably as tender as the Tenderloin!!
Hungry: up to 2 lbs | $22
Starving: 2-3 lbs | $30
Could Eat a Horse: 3+ lbs | $40