Here's is our most popular steak! Also known as the "strip loin steak", the NY Strip is a muscle that isn't used very much by the cow, allowing it to be tender and especially packed with flavor! This cut is perfect for the grill & pan frying. Jake actually likes to wrap these steaks in aluminum foil and toss them into the wood stove directly on the coals for a few minutes per side. 

Hungry:  Up to 0.5 lbs | $8

Starving: 0.5 to 0.8 lbs |  $10